Italian Menu

citrus and Rosemary marinated olives

selection of freshly cooked bread

crispy mini pizzetta topped with seared tuna slices, roasted red pepper, and a rich sun-dried tomato pesto

golden, crispy rice balls filled with creamy mushroom, aromatic truffle, and aged Parmesan

a silky, slow cooked blend of sweet white onions and cream, finished with a touch of gorgonzola cheese

a vibrant twist on the classic, crisp greens tossed with caramelised pear, toasted walnuts, and creamy gorgonzola

lightly battered and golden-fried calamari, served with a zesty lemon mayonnaise

burrata served over flame roasted red peppers, finished with a drizzle of fragrant Ysabel pesto

sautéed king prawns with garlic and sea salt, finished with a bold, spicy tomato dressing

paper-thin slices of raw beef tenderloin, drizzled with extra virgin olive oil, lemon, and shaved parmesan

fresh, hand cut tuna tossed in a bright citrus ponzu dressing, layered over smooth crushed avocado

mixed mushrooms, red and green peppers

classic Italian penne tossed in a vibrant, spicy tomato sauce infused with garlic and chilli

fresh spaghetti pasta tossed with prawns, tomatoes and olive oil

wide ribbons of pappardelle pasta coated in a slow braised beef ragu, simmered to perfection with tomatoes, herbs, and red wine

silky tagliatelle pasta tossed in a creamy white sauce with a medley of wild mushrooms and fragrant truffle

creamy Arborio rice cooked to perfection, served with juicy king prawns in a rich, spicy tomato sauce

classic margarita with tomato & mozzarella

tomato based pizza topped with melted mozzarella and slices of spicy beef sausage

white base pizza topped with a blend of mixed mushrooms and aromatic truffle

crisp, golden slices of aubergine, layered with melted mozzarella and served over a rich, slow-cooked tomato fondue

crisp and tender chicken escalope topped with a perfectly fried egg, finished with a luxurious truffle-infused sauce

delicately pan-seared sea bream, served with a vibrant sauce vierge of cherry tomatoes, fresh herbs, and extra virgin olive oil

thinly sliced veal sirloin, served with a velvety porcini mushroom sauce

kosovan prime filett of beef served with gremonolata

succulent fillet of salmon, gently seared for a crisp skin and tender center, paired with a vibrant Italian peperonata

uruguyaian prime rib, delicately marbeled for superb full-bodied flavour, served with gremonolata

truffle & Parmesan fries

lightly battered and golden fried zucchini strips

tender stem broccoli sautéed with fragrant garlic and a hint of fresh chilli

a vibrant mix of ripe tomatoes, drizzled with extra virgin olive oil and a touch of sea salt

fresh rocket leaves tossed with shaved Parmesan and a drizzle of extra virgin olive oil

layers of espresso soaked ladyfingers and mascarpone cream, dusted with cocoa

smooth and creamy vanilla cheesecake topped with a medley of macerated berries

a selection of artisan ice creams and refreshing fruit sorbets

chocolate sphere filled with silky chocolate mousse and vanilla ice cream, set on a bed of whipped cream and served with warm dark chocolate sauce

a silky, slow cooked blend of sweet white onions and cream, finished with a touch of gorgonzola cheese

lightly battered and golden fried calamari, served with a zesty lemon mayonnaise

crisp and tender chicken escalope topped with a perfectly fried egg, finished with a luxurious truffle-infused sauce

classic Italian penne tossed in a vibrant, spicy tomato sauce infused with garlic and chilli

layers of espresso soaked ladyfingers and mascarpone cream, dusted with cocoa